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Blueberry Watermelon Feta Salad
Strawberry season is about over in my country but other summer goodies such as blueberries and raspberries are starting to show up at the Farmers’ Market. Yay! It’s my favorite time of the year...
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Veggie Pizza
It’s pizza time! Usually when my husband hears these words come out of my mouth, a big smile appears on his face. However, not this time. The thing is that this pizza contains no meat at all – only...
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Fried Eggs Italian-Style
A couple of days ago, I finally bought my first Lodge cast iron skillet. So happy!! I kept seeing them all over Pinterest and other food blogs and it felt like everybody else had them but me. Now I...
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Kale, Quinoa & Apricot Salad
Today was a big day. I’ve tried KALE for the first time in my life! It’s obvious that I am jumping on the kale bandwagon pretty late. Too late. But hey, it’s better later than never. Right? You see,...
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Baked Ziti With Ricotta
Pasta and cheese is one of those perfect flavor combinations that nearly everyone loves. There is no doubt that it’s my favorite comfort food! Especially when it’s loaded with tons of cheese… Oh yeah,...
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Kale Sweet Potato Quesadillas
I know, I know, another recipe with kale. Don’t judge me. It seems like I am putting it in everything these days! But… It is SO HEALTHY and I don’t feel guilty eating it!! Like these quesadillas. I...
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Mango Sticky Rice
It was my first time making mango sticky rice and it came out sooo good! It’s an authentic tasting Thai dessert called Khao Niaow Ma Muang, which is basically a fresh mango with sweet coconut sticky...
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Grilled Eggplant Pomegranate Salad
I’m always looking for something new and simple that’s good for me – like this healthy eggplant salad that is a great choice for a light and easy dinner. I saw this fabulous salad on TV and was so...
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Asparagus Tart With Goat Cheese
Let me present you the perfect appetizer for a spring time gathering. This gorgeous asparagus and goat cheese tart is so easy to prepare and I always receive compliments when I serve it. Trust me,...
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Zucchini, Tomato And Ricotta Tartlets
Guess who is back (for good this time)! I am really happy and proud to announce that just few days after I posted the last recipe (on October 2nd at 0:05 am to be exact) our beautiful little son Adam...
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Radish, Cucumber, and Dill Salad with Sour Cream
This Radish Cucumber Dill Salad reminds me of my childhood. My parents have been making it for more than two decades! No wonder, considering how AWESOME it is. This salad is crunchy and refreshing. For...
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Cream Cheese and Mushroom Stuffed Mini Bell Peppers
If you are looking for a perfect appetizer to impress your guests with, look no more. These colorful, creamy and super delicious mini Cream Cheese Stuffed Peppers are packed with mushrooms, walnuts and...
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3-Ingredient Spinach Egg Muffins
These Spinach Egg Muffins are perfect in every single way. They require only 3 ingredients and 5 minutes of your precious time to prepare + you can make them ahead! Enjoy these little guys as a full...
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Vegetable Wellington with Beets & Goat Cheese
This creative meatless variation of the famous Wellington will blow your socks off. Whole beets are stuffed with goat cheese and accompanied by mushrooms, carrots, and leek. Serve this Vegetable...
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Broccoli Pancakes with Spinach and Parmesan Cheese
These Broccoli Pancakes are a healthy and delicious alternative to their potato cousins. Also filled with Parmesan cheese and spinach, these pancakes are not to be missed even by those who are not too...
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Cream Cheese and Mushroom Stuffed Mini Bell Peppers
If you are looking for a perfect appetizer to impress your guests with, look no more. These colorful, creamy and super delicious mini Cream Cheese Stuffed Peppers are packed with mushrooms, walnuts and...
View ArticleClik here to view.
3-Ingredient Spinach Egg Muffins
These Spinach Egg Muffins are perfect in every single way. They require only 3 ingredients and 5 minutes of your precious time to prepare + you can make them ahead! Enjoy these little guys as a full...
View ArticleClik here to view.
Vegetable Wellington with Beets & Goat Cheese
This creative meatless variation of the famous Wellington will blow your socks off. Whole beets are stuffed with goat cheese and accompanied by mushrooms, carrots, and leek. Serve this Vegetable...
View ArticleClik here to view.
Broccoli Pancakes with Spinach and Parmesan Cheese
These Broccoli Pancakes are a healthy and delicious alternative to their potato cousins. Also filled with Parmesan cheese and spinach, these pancakes are not to be missed even by those who are not too...
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Russian Cottage Cheese Pancakes (Syrniki)
Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner! Oatmeal for...
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